In a tabletop, space-saving design, available in Gas and Electric types, Bideli 1kgcommercial coffee roasting machine delivers to you the even and efficientroasts with minimal fuel and power consumption. Conductive and Convectiveheat transfer work with a double walled drum create the consistent flavor andaroma from green beans of 400g to 2300g per drum.User-friendly control panel gives you easy operation for each of the roast, USBdata logger work with Artisan software help you monitor your roast inprofessional way, Four independent motors for every single function, coolingtray with cooling mixers to speed up the cooling down job.Bideli 2 kg coffee roaster is suitable for coffee lovers, coffee shops, hotels.bakeries, western restaurants, home roast etc, or some one who wants freshdaily roast.

Color options: Black or White with Stainless steel/golden/rose gold color Additional options: USB logger data, drum speed control, vacuum pressure gauge

Double walled Drum, Gentle Roast

Bideli 1kg,2kg,3kg coffee roasters are all made by double walled drum, this is the important feature for consistent gentle roast.  Whatever you are a roastmaster or a newer for coffee roasting, you can easy handle your own roast by simple operation of a double walled drum roaster from tiny to full capacity roast. Double walled drum roaster can eliminate the side effects like inconsistency and burnt marks.

Easy to Maintain

Each of the machine built in the maintenance access inside, you can easy toclean up the machine once you roasted many, Or in case of anything wrongwith the parts, you can easy to replace the parts by the maintenance access.Machines are almost maintenance free, it without any expensive costs, loss oftime or headaches.

Simultaneous Roasting and Cooling

Roasting and cooling are working independently to save the cycle times.Cooling and Cooling mixing motors work together to complete the fast coolingjob, lt takes 1-2 minutes to cool down the roasted coffee beans. Repaid coolingcan locks in the desired aroma and flavor inside the roasted beans.

Manual Damper and chaff collector

The airflow is the most important aspect of roasting, if you want a efficientroast, a precise manual damper is a must, lt controls the airflow inside the drumand works with the separated chaff collector to get chaff and smoke out of thedrum effectively.